This course provides basic knowledge and skills of food production and patisserie require for the

operation of any kind of hotel and catering establishment. Moreover, this course imparts skills on

continental cuisine, Nepalese cuisine, Indian cuisine and Chinese cuisine.

 This course aims to impart basic communication knowledge and skill to speak and write.  This course covers grammar in English language and conversational language so as to have better competency in writing, understanding a text and correct use of English in everyday life.