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Tourism

नेपाली दोस्रो
Principles of Management
नेपाली प्रथम
Principles of Accounting
Principle of economics
Introduction to Hospitality Industries
Hygiene and Nutrition
Housekeeping Operation
Hotel Accounting
Hospitatlity sales and marketing
Fundamental of Travel and Tourism
Front Office Operations
Food Production and Patisserie- II
Food Production and Patisserie III
Food Production And Patisserie -I
Food and Beverage Service II
Food and Beverage Service I
F&B management
Entrepreneurship Development
English II
English I
Ecology and Environment
Computer Application
Business Maths
Business communication English
Beverage Studies and Bar Operation
Accommodation Management
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