This course provides the theoretical as well as practical knowledge to the students in crop production of cereal crops such as rice, wheat, maize, finger millet, buckwheat and barley; oil seed crops such as rapeseed and mustard, groundnut, sunflower, safflower, sesamum, linseed and niger; grain legume crops such as lentil, soybean, pigeon pea, chick pea, cowpea, black gram and green gram; industrial crops such as sugarcane, cotton, tobacco, jute and tea with respect to the topics importance and uses, distribution, area of production, origin, botany, climate, soil, varieties, land preparation, manure and fertilizers, seed treatment, time and method of sowing, irrigation, weeding, insect pest, disease, harvesting, yield, processing, economic profit and storage including the definition, importance and scope of agriculture, geological distribution of cash crops and industrial crops in Nepal.
- Teacher: Dhan Raj Karki