This course covers maturity, ripening process, harvesting method, sorting and grading, packaging, transportation, storage, nutritional value and types of processed products of fresh fruits and vegetables. This will provides basic principle, definition, process of manufacturing, storage, quality aspect, spoilage factors on processed products of fruits and vegetables. This course also provides basic knowledge on management and utilization of fruits and vegetables during glut season. Both the theory and practical knowledge of technology help the students to develop more confidence.
- Teacher: Niraj Adhikari