Enrollment Key - food
This course aims at providing Introduction and basic knowledge of Dairy Products to certificate level students of Food and Dairy Technology. After the completion of the course, the students will be able to implement their theoretical knowledge practically in daily life as well as in Dairy industries. As Students learn the way of manufacturing dairy products practically, it will broaden the knowledge about the subject matter more clearly. This course will definitely make student able to work in Small as well as large scale dairy industries and also helps to establish dairy related industries of their own.
- Teacher: Lokraj pant