- Teacher: Dhanoj Kumar Yadav
Category: Civil Engineering
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Search results: 706
This course focuses on familiarization of different surveying techniques and equipment. The different surveying techniques include area, volume, coordinate system, and graphical and analytical method of mapping.
Category: Second Year
This course is prepared for Diploma in Civil Engineering Second year Second Semester Students
- Teacher: Dhanoj Kumar Yadav
Category: Fourth Semester
This course is prepared for Diploma in Civil Engineering Second year Second Semester Students
About Course
Subject: Surveying II Course Code EG 2201 CE Tutorial: hours/week
Year: II Total: 7 hours /week Practical: 4 hours/week
Semester: II Lecture: 3 hours/week Lab: hours/week
Self Enrolment Key : dhanoj@survey2
- Teacher: Dhanoj Kumar Yadav
Category: First Phase
This course is prepared for Diploma in Civil Engineering Second year Second Semester Students
About Course
Subject: Surveying II Course Code EG 2201 CE Tutorial: hours/week
Year: II Total: 7 hours /week Practical: 4 hours/week
Semester: II Lecture: 3 hours/week Lab: hours/week
- Teacher: Dhanoj Kumar Yadav
Category: Lahan Technical School
This course fall on Second year first part for diploma in civil engineering
- Teacher: Dhanoj Kumar Yadav
Category: Third Semester
This course fall on Second year first part for diploma in civil engineering
Enrolment Key for Open Self Enrolment : ctevt2021
- Teacher: Dhanoj Kumar Yadav
- Teacher: Dhanoj Kumar Yadav
Category: First Phase
This course fall on Second year first part for diploma in civil engineering
- Teacher: Dhanoj Kumar Yadav
- Teacher: Dhanoj Kumar Yadav
Category: Lahan Technical School
This course fall on Second year first part for diploma in civil engineering
- Teacher: Dhanoj Kumar Yadav
- Teacher: Dhanoj Kumar Yadav
Category: Third Semester
LTS-2075
Surveying
II
EG 2201 CE Full Marks: 200
Year: II Total: 8 hours /week Final Exam (TH):80 Assessment Exam(TH): 20
Semester: II Lecture: 3 hours/week Final Exam (PR):60 Assessment Exam(PR): 40
Tutorial: hours/week
Practical: 5 hours/week
Lab: hours/week
Course description:
This course focuses on familiarization of different surveying techniques and equipment. The different
surveying techniques include area, volume, coordinate system, and graphical and analytical method of
mapping.
Course objectives:
After the completion of this course, students will be able to:
1. Understand the concept of different surveying techniques of civil engineering field;
2. Apply modern survey techniques and
3. Use modern survey instruments for surveying, constructions and map making procedures- Teacher: Dhanoj Kumar Yadav
Category: Fourth Semester
- Teacher: Er.Manoj Bista
Category: Jiri Technical School
- Teacher: shatrudhan yadav
Category: Fifth Semester
- Teacher: sushil gautam
Category: Civil Engineering
Switchgear and protection scheme is vital in power system. This course includes all the vital references necessary to fulfil the sallybus of diploma level students.
- Teacher: Prakash Sharma
Category: Third Phase
Teacher: Surakshya Khanal
Category: Diploma in IT
- Teacher: Hari Bikram Adhikari
Category: Second Year
This course will provide the students with concepts and ideas of diseases in general medicine
related to eye.
- Teacher: Dr Sabin Sahu
Category: Second Year
This course is designed to impart the fundamental knowledge of the necessity to deal with natural systems in a compassionate manner by invoking the very core of values that separates human beings from the rest of animal kingdom. It deals with the basic environmental systems like the five primordial elements and earth's environment and tech human values based approach in the interaction with environments for the long term sustainable and environment friendly ways of development.
- Teacher: Tuk Raj Gurung
Category: Nepal Banepa Polytechnic Institute
Enrollment Key: tech
Course Introduction
Course Description:
This course provides basic knowledge on importance feasibility, Cultivation, variety, marketing & industries of tea, coffee and spices in Nepal. It’s including composition, different processing methods & quality parameters of tea, coffee & spices. Processing technology of tea, cherry coffee & parchment coffee size grading, packaging & storage of tea & coffee. Also includes Quality evaluation, including cup testing sensory evaluation, detection of adulterations of tea, coffee & spices. Also provide chemical composition, processing, drying storage extraction of essential oil & oleoresin of different spices of Nepal. This course also provides basic knowledge on management and utilization of tea, coffee and spices with better quality during glut season. Both the theory and practical knowledge of technology help the students to develop more confidence.
Course Objectives:
This course will be delivered course objectives the students with broad objective to make them capable to knowledge & skill on basic processing, packaging storage, quality evaluation of tea coffee & major spices.
The specific objectives are as follows:-
- Provide the basic knowledge on cultivation, variety, production & industries of tea, coffee spices in Nepal.
- Provide the skill & technique for processing of tea, cherry & parchment coffee & different major spices produce in Nepal.
- Provide the skills technique for drying and dehydration of different major spices.
- Provide the skills for storage & packaging of tea, coffee & spices. Provide the knowledge of detection of adulteration & quality parameter.
- Develop the skill in extraction of oleoresin & essential oil of major spices of Nepal.
- To provide the knowledge of value added product development.
- Upon completion of this course, students are able to work in small industries of tea, coffee and spices and also capable to conduct their own small scale industry.
Course Author/eTLM Developer:
Mr. Lok Raj pant
Food & Dairy Instructor M.Tech. (Food)
Sahid Krishnasen polytechnical Institute, Dang
- Teacher: Lokraj pant
Category: Third Phase
Enrollment Key - food
This course aims at providing Introduction and basic knowledge of Dairy Products to certificate level students of Food and Dairy Technology. After the completion of the course, the students will be able to implement their theoretical knowledge practically in daily life as well as in Dairy industries. As Students learn the way of manufacturing dairy products practically, it will broaden the knowledge about the subject matter more clearly. This course will definitely make student able to work in Small as well as large scale dairy industries and also helps to establish dairy related industries of their own.
- Teacher: Lokraj pant
Category: Food and Dairy
Enrollment key: tech
This course covers maturity, ripening process, harvesting method, sorting and grading, packaging, transportation, storage, nutritional value and types of processed products of fresh fruits and vegetables. This will provides basic principle, definition, process of manufacturing, storage, quality aspect, spoilage factors on processed products of fruits and vegetables. This course also provides basic knowledge on management and utilization of fruits and vegetables during glut season. Both the theory and practical knowledge of technology help the students to develop more confidence.
- Teacher: Niraj Adhikari
Category: Third Phase
- Teacher: Rabin Thapa
Category: Thaha Polytechnic Institute
This subject for diploma program in Refrigeration and air conditioning engineering.
Diploma in Ref & AC I/II
Self Enrolment Key : ctevt-2021
- Teacher: Sajan Kumar Mandal
Category: First Phase
- Teacher: Khagendra Shahu
Category: Sudurpasschim Province
